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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.99 - $20.88
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Tuition Reimbursement
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
inclusive work environment
Job Description
Johns Hopkins Health System is a globally recognized leader in healthcare, renowned for its commitment to innovation, patient care, and community service. As a premier healthcare institution, Johns Hopkins provides a supportive and inclusive work environment, dedicated to fostering growth and professional development. The organization emphasizes a culture where diversity is celebrated, and every employee feels valued and empowered to contribute meaningful work towards equitable healthcare delivery. The Health System operates under a mission to serve diverse communities with compassion and excellence, offering a robust benefits package that supports employee well-being and long-term financial security.
The Cook role at ... Show More
The Cook role at ... Show More
Job Requirements
- Completion of eighth grade education
- One to two years of cooking experience in large food service operation
- Knowledge of basic cooking techniques
- Ability to operate standard kitchen machinery
- Ability to read and follow instructions
- Ability to interact effectively with hospital patients, visitors, and staff
- Availability to work rotating shifts including weekends
Job Qualifications
- Completion of eighth grade education
- One to two years of cooking experience in large food service operation
- Knowledge of basic cooking techniques
- Ability to operate kitchen equipment and machinery
- Ability to read and follow instructions
- Interpersonal skills for effective communication
- Ability to work rotating shifts and weekends
Job Duties
- Prepare, season, and cook food according to recipes
- Use manual and electric kitchen utensils and equipment
- Measure and mix ingredients accurately
- Operate standard kitchen machinery
- Read and follow menus, work schedules, and prices
- Interact effectively and courteously with patients, visitors, and staff
- Maintain cleanliness and adhere to food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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