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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.68 - $26.49
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Job Description
Beth Israel Lahey Health (BILH) is a leading healthcare organization committed to delivering exceptional patient care across multiple affiliated hospitals and medical centers. With a workforce of over 35,000 dedicated professionals, BILH includes nurses, doctors, technicians, therapists, researchers, and educators all working collaboratively to make a tangible difference in patients' lives. The organization fosters a culture of compassion, innovation, and excellence, ensuring that each patient receives personalized care from skilled experts. BILH’s commitment to quality healthcare is supported by advanced technology and continuous improvement initiatives, making it a trusted name in the healthcare community.
The current opportunity ... Show More
The current opportunity ... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of experience in institutional food service
- ability to read and write English
- knowledge of food safety and sanitation
- ability to stand for long periods and perform repetitive tasks
- ability to work under pressure in a fast-paced environment
- must be vaccinated against influenza as a condition of employment
Job Qualifications
- Reading and writing skills to understand recipes and instructions
- one year of institution-type feeding experience
- judgment and planning skills to make decisions for preparations
- knowledge of institutional-type equipment
- good communication skills for interaction with physicians, administrators, other personnel, and customers
Job Duties
- Prepares and garnishes maternity specials daily
- uses proper documentation tools within department standards for labeling, dieting, and cooling procedures
- assists others with the preparation of food for special functions
- prepares vegetables and/or main entrees for Mount Auburn Hospital patients and cafeteria following standardized recipes
- prepares soup, sauces, and stuffing for patient services
- maintains clean and sanitary work area
- sets up food for try line in appropriate size pans
- tests cooked food by taste, temperature, smell, and appearance
- backs patient try line on grill/broiler as needed
- follows tally for batch cooking of temperature-sensitive items
- uses waste logs to record all leftovers and waste with written plans for utilization
- begins patient food preparation for the following day
- delegates duties to cook's helper
- works continuously to improve the total quality of the department and other departments within the institution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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