Cook 4 Day Work Week

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Rotating Shifts
Standard Hours
Flexible
Weekend Shifts
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Benefits

Flexible Hours
Get paid now with Pay Active
Opportunity to help and support an older generation
A career that gives back to the community
Competitive Pay and Benefits
401(k) with a company match
Paid Time Off
Training opportunities
opportunity for internal growth
Tuition and certification reimbursement
Referral bonuses
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Job Description

Capri Communities is a dedicated provider of senior living services committed to enriching the lives of its residents through exceptional care, service, and a strong sense of community. Recognized as the Best Place to Work for two consecutive years, Capri Communities values its employees as much as it values its residents, aiming to cultivate a workplace environment where every team member can thrive and grow. The company operates with a mission centered around family and community, ensuring that each resident receives personalized and compassionate care in a supportive environment. Capri Communities offers diverse opportunities across caregiving and home office teams,... Show More

Job Requirements

  • Must work every other weekend and rotating holidays
  • A minimum of 1-2 years of cooking experience
  • Ability to follow set meal schedules
  • Willingness to maintain high standards of cleanliness and sanitation
  • Availability to work flexible hours including weekends

Job Qualifications

  • Minimum 1-2 years of cooking experience
  • Ability to work every other weekend and rotating holidays
  • Positive attitude and team player
  • Knowledge of sanitation and food safety standards
  • Strong communication skills
  • Ability to follow recipes and direction well

Job Duties

  • Committed to executing the perfect meal
  • Hands on cooking applications
  • Good sanitation practices
  • Positive work approach in professional environment
  • Prepare meals according to set schedules and dietary requirements
  • Maintain cleanliness and organization in the kitchen
  • Collaborate with team members to ensure quality and efficiency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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