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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
BlueStar Resort & Golf is a prominent hospitality management company known for its dedication to delivering exceptional guest experiences through its well-maintained amenities and services. One of its key properties, The Canyons Castle Pines, is one of the most anticipated new communities in the Greater Denver area, officially launched in Fall 2019. Located just south of Denver, Colorado, The Canyons boasts a master-planned community designed by the respected Shea Homes Colorado team, offering residents a serene environment seemingly worlds away from the bustle of the city while maintaining convenient access via Interstate 25. BlueStar is committed to managing the community's... Show More
Job Requirements
- high school diploma preferred or equivalent combination of education and professional experience
- minimum of three years cooking experience in commercial kitchen
- current food handlers card
- ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think work solve practical problems and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self motivated proactive and a team player
- must be able to pay attention to multiple details and be comfortable working in fast paced environment
- flexible schedule to include evenings and weekends
Job Qualifications
- high school diploma preferred or equivalent combination of education and professional experience
- minimum of three years cooking experience in commercial kitchen
- current food handlers card
- ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think work solve practical problems and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self motivated proactive and a team player
- must be able to pay attention to multiple details and be comfortable working in fast paced environment where continuous improvement is expected
- flexible schedule to include evenings and weekends
Job Duties
- work and master all kitchen stations including plating and expeditor
- kitchen trainer responsible to teach all new staff their station assignments and standard recipes
- teach existing staff how to cook a different station and cross train
- lead a kitchen service read tickets and monitor ticket times including food firing cooking quality standards plating standards and respond to special orders
- assist management with developing weekly and daily specials as needed
- ensure superior standards of service meet the requirements of guests and employees
- lead and monitor cleaning schedule and checklist daily to ensure a clean and sanitary environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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