Cook 3, Truist Park

Delaware North Sportservice is an established and reputable hospitality company known for delivering exceptional food and beverage services at some of the nation's most iconic venues. With over a century of experience in the industry, Delaware North combines its rich family-owned legacy with innovative approaches to hospitality, creating remarkable experiences for guests and rewarding opportunities for employees. The company operates concessions, premium dining, and restaurants at Truist Park in Atlanta, Georgia, a state-of-the-art ballpark and home to Major League Baseball's Atlanta Braves since its opening in 2016. The workplace culture at Delaware North emphasizes growth, development, diversity, and inclusion, making it an ideal employment destination for those passionate about hospitality and service excellence. Delaware North offers numerous career paths in exciting sectors such as sports arenas, national parks, casinos, restaurants, retail, and more. Whether you seek part-time or full-time roles, this organization prioritizes investing in your professional journey with comprehensive training, benefits, and support.

As a Cook 3 joining the Delaware North team at Truist Park, you will play a pivotal role in creating unforgettable culinary experiences during the baseball season, which typically runs from March through October, with the possibility of extension during playoffs. This is a seasonal, hourly position paying $20.05 per hour, perfectly suited for experienced cooks eager to showcase and refine their culinary skills in a fast-paced, high-volume environment. In your role, you will be a visible leader and key collaborator within the kitchen team, partnering closely with management to plan and execute menus that meet stringent quality standards and guest expectations. Your daily responsibilities will include preparing dishes according to recipes and portion controls, ensuring that all food is stored, handled, and served in compliance with health codes and sanitation regulations. Leadership duties also extend to training new kitchen team members, maintaining organized and sanitized workstations, and operating various kitchen equipment safely and efficiently.

Additionally, you will be entrusted with monitoring inventory, controlling food waste, and assisting with labor and overhead cost management to optimize the operation’s profitability. Your ability to maintain a clean and efficient kitchen environment while delivering exceptional food quality not only enhances guest satisfaction but also supports the overall success of Delaware North at Truist Park. This role requires physical stamina and dexterity to handle the demands of a busy kitchen, including lifting, standing, and operating kitchen tools and equipment under varying temperature conditions. The Cook 3 position is an excellent opportunity to become part of a team dedicated to culinary excellence and superior guest experiences in an exciting sports environment. Delaware North fosters a supportive atmosphere, providing training, employee discounts, flexible scheduling, and a comprehensive benefits package that promotes personal and professional well-being. Join Delaware North Sportservice today and make a sizzling impact in one of the most dynamic settings in the hospitality industry.