Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Fixed Shifts
Benefits
Free Employee Meals
discounted and complimentary hotel room nights
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Tuition and wellness reimbursement up to $1,000 per year
Professional development and training opportunities
opportunities to work globally with Hyatt Hotels and Resorts
Job Description
Royal Palms Resort and Spa is a luxurious, full-service hotel and resort dedicated to providing exceptional guest experiences through outstanding service, exquisite culinary offerings, and a serene environment. Established as a premier destination for relaxation and upscale hospitality, Royal Palms Resort and Spa embraces an atmosphere where guests can enjoy the finest amenities including elegantly appointed rooms, world-class dining, a rejuvenating spa, and beautifully landscaped outdoor spaces. The resort is committed to fostering a workplace environment that values respect, integrity, humility, empathy, creativity, and fun, which supports team members to thrive both professionally and personally. Joining this establishment means becoming... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hotel or similar food service environment preferred
- Ability to follow safety and sanitation procedures
- Strong teamwork and communication skills
- Physical ability to stand for long durations
- Availability to work 3 pm to 11 pm shifts with some flexibility
- Commitment to quality and detail in food preparation
Job Qualifications
- Refined verbal communication skills
- Two years of previous line cook experience preferred
- Proficiency in basic cooking skills
- Ability to manage a single station in a kitchen
- Capacity to stand for extended periods
- Flexibility to work varied shifts between 3 pm and 11 pm
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Operate single cooking stations efficiently while maintaining cleanliness and organization
- Collaborate with kitchen team members to ensure timely and consistent food preparation
- Follow food safety and sanitation guidelines strictly
- Assist with inventory management and stock rotation
- Participate in training sessions and ongoing culinary development
- Communicate effectively with kitchen and service staff to meet operational needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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