Cook 3 - Makahiki Restaurant- Full Time, $34.30/Hour

Pearl City, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

100% full coverage of healthcare for employee and eligible dependents

tuition paid upfront at network schools

Free lunch

Free parking

free theme park admission

Job Description

Aulani, A Disney Resort and Spa, is a premier vacation destination located in Hawaii that combines the magic of Disney with the beauty of the islands. This unique resort offers guests an immersive experience blending traditional Hawaiian culture with Disney storytelling and hospitality. Known for its exceptional service, luxurious accommodations, and stunning surroundings, Aulani provides a wide range of amenities including pools, beach access, dining options, and family-friendly entertainment. As part of the Disney Parks portfolio, Aulani is committed to maintaining a high standard of excellence and creating memorable moments for every guest who visits.

The Cook 3 positi... Show More

Job Requirements

Experience in culinary field/high volume restaurant 1 year
Ability to multi task and work in a very fast paced team environment
Demonstrates a desire to work in a guest service and team environment
Demonstrates passion and enthusiasm for working in the kitchen
Strong listening skills and ability to follow direction
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

Job Qualifications

Experience in culinary field/high volume restaurant 1 year
Ability to multi task and work in a very fast paced team environment
Demonstrates a desire to work in a guest service and team environment
Demonstrates passion and enthusiasm for working in the kitchen
Strong listening skills and ability to follow direction
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Enrolled in a culinary education program or equivalent
Recommendation from school
Food safety certification or equivalent

Job Duties

Prepares, seasons and cooks to order menu items for all meals throughout the day, including breakfast, lunch and dinner meal periods
Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
May wash, peel, slice, scoop, dice and julienne vegetables and fruits
Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, waffles and other food items
Proficient knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
Technical ability to prepare products according to recipe guidelines
Advanced knowledge and understanding of kitchen safety and sanitation including temperature requirements
Has good judgment of food quality and production, understands the impact of spoilage
Ability to assist Chef in preparing items for guests with special dietary needs
Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures
Ability to perform job with minimal supervision
Ability to supervise, train and direct cast members and give correction when needed
Cold and hot holding equipment and food checklist conducted daily

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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