Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $34.30
Benefits
100 percent full coverage of healthcare for you and your eligible dependents
tuition paid upfront at network schools
Free lunch
Free parking
free theme park admission
Job Description
Aulani, A Disney Resort and Spa, located in Kapolei, Hawaii, is a premier vacation destination known for its unique blend of Hawaiian culture and Disney magic. This stunning resort offers guests an immersive experience featuring beautiful oceanfront views, Hawaiian-inspired architecture, and a variety of recreational activities and dining options. Aulani is not just a getaway spot but a vibrant community where Cast Members (employees) play a vital role in creating unforgettable memories for every guest. The resort is committed to maintaining a high standard of hospitality and culinary excellence, making it a sought-after employer in the hospitality industry. Employees benefit... Show More
Job Requirements
- Experience in culinary field/high volume restaurant 1 year
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events
Job Qualifications
- Experience in culinary field/high volume restaurant 1 year
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events
- Enrolled in a culinary education program or equivalent
- Recommendation from school
- Food Safety Certification or equivalent
Job Duties
- Prepares, seasons and cooks to order menu items for all meals throughout the day including breakfast, lunch and dinner meal periods
- Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
- May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
- May wash, peel, slice, scoop, dice and julienne vegetables and fruits
- Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, waffles and other food items
- Proficient knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
- Technical ability to prepare products according to recipe guidelines
- Advanced knowledge and understanding of kitchen safety and sanitation including temperature requirements
- Has good judgment of food quality and production, understands the impact of spoilage
- Ability to assist Chef in preparing items for Guests with special dietary needs
- Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures
- Ability to perform job with minimal supervision
- Ability to supervise, train and direct cast members and give correction when needed
- Cold and hot holding equipment and food checklist conducted daily
Job Location
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