Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Career development opportunities
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution renowned for its commitment to academic excellence and a strong Catholic identity. It is more than just a university; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by faith, Notre Dame fosters an environment where the mind, body, and spirit are nurtured, creating a culture of care and belonging. The University offers a workplace that prioritizes well-being and provides ample opportunities for professional growth, making it an exceptional place to build a fulfilling career while being part of a larger mission to make a meaningful impact locally and globally.
This job opening is for a full-time Cook 3 position within the University of Notre Dame's Operations, Events, and Safety (UOES) division, specifically in the Legends dining and hospitality department. The UOES division plays a critical role in managing event logistics, hospitality services, and customer service across campus, supporting student life, academic initiatives, research activities, and the University's milestone celebrations.
The Cook 3 role is an intermediate culinary position designed for skilled cooks ready to take on more complex cooking tasks independently and to assume leadership responsibilities within the kitchen. This position demands advanced cooking techniques, including butchery, sauce-making, and precise grilling across various stations. The ideal candidate will demonstrate excellent station management skills and help mentor less experienced cooks, contributing to a professional and efficient kitchen environment.
In addition to culinary expertise, the Cook 3 is responsible for maintaining strict adherence to health codes and high standards of cleanliness and food safety, ensuring that all food served meets the University’s exemplary standards. The role also involves assisting the Sous Chef or Executive Chef with recipe testing, preparation lists, and production schedules, playing an important part in the overall kitchen operations.
Effective communication is essential in this role, as the Cook 3 actively participates in daily briefings and provides constructive feedback aimed at improving kitchen workflow and overall performance. This position offers the opportunity to develop leadership skills in a supportive and high-standard environment. The University of Notre Dame is proud to be ranked number 1 on the Forbes Best Large Employers list, reflecting its dedication to creating a welcoming, supportive, and inclusive workplace where employees feel valued and motivated to succeed.
This job opening is for a full-time Cook 3 position within the University of Notre Dame's Operations, Events, and Safety (UOES) division, specifically in the Legends dining and hospitality department. The UOES division plays a critical role in managing event logistics, hospitality services, and customer service across campus, supporting student life, academic initiatives, research activities, and the University's milestone celebrations.
The Cook 3 role is an intermediate culinary position designed for skilled cooks ready to take on more complex cooking tasks independently and to assume leadership responsibilities within the kitchen. This position demands advanced cooking techniques, including butchery, sauce-making, and precise grilling across various stations. The ideal candidate will demonstrate excellent station management skills and help mentor less experienced cooks, contributing to a professional and efficient kitchen environment.
In addition to culinary expertise, the Cook 3 is responsible for maintaining strict adherence to health codes and high standards of cleanliness and food safety, ensuring that all food served meets the University’s exemplary standards. The role also involves assisting the Sous Chef or Executive Chef with recipe testing, preparation lists, and production schedules, playing an important part in the overall kitchen operations.
Effective communication is essential in this role, as the Cook 3 actively participates in daily briefings and provides constructive feedback aimed at improving kitchen workflow and overall performance. This position offers the opportunity to develop leadership skills in a supportive and high-standard environment. The University of Notre Dame is proud to be ranked number 1 on the Forbes Best Large Employers list, reflecting its dedication to creating a welcoming, supportive, and inclusive workplace where employees feel valued and motivated to succeed.
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work flexible hours including nights weekends and holidays
- Physical ability to stand for long periods and lift up to 25 pounds
- Knowledge of food safety and sanitation standards
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent teamwork and communication skills
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive respectful and committed to being timely
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time up to 6 hours at a time
- Ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling storing and serving food products
Job Duties
- Execute advanced culinary techniques including butchery sauce-making and grilling proteins to precise specifications across various stations as needed
- Lead or supervise other cooks during service ensuring consistency efficiency and adherence to standards
- Assist the Sous Chef or Executive Chef with recipe testing prep lists and production schedules
- Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety
- Actively participate in daily briefings and contribute feedback to improve workflow and overall kitchen performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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