Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
This position is available at a reputable casino venue known for its dynamic and busy culinary operations. The casino environment is fast-paced and demanding, serving diverse guests and offering a range of food and beverage services. The establishment is committed to delivering high-quality culinary experiences while maintaining excellent standards of hygiene, safety, and customer service. The gaming license requirement indicates compliance with state regulations necessary for employment in such an environment. The role offered is that of a Cook, with the primary responsibility being to assist in culinary operations during scheduled shifts, maintaining the efficiency of the kitchen line and... Show More
Job Requirements
- High school diploma or G.E.D. preferred
- Culinary degree or formal apprenticeship preferred
- Two to three years related experience
- Strong organizational and interpersonal skills required
- This position requires a Level 4 Gaming License
- Ability to read, analyze, and interpret documents such as policy and procedure manuals
- Ability to respond to inquiries from employees or guests
- Ability to communicate effectively in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
- Ability to apply common sense reasoning to a variety of situations
Job Qualifications
- High school diploma or G.E.D. preferred
- Culinary degree or formal apprenticeship preferred
- Two to three years related experience
- Strong organizational and interpersonal skills required
- Ability to read, analyze, and interpret documents such as policy and procedure manuals
- Ability to respond to inquiries from employees or guests
- Ability to communicate effectively in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
- Ability to apply common sense reasoning to a variety of situations
Job Duties
- Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes
- Assists, in the absence of the Sous Chef, in checking for quality and consistency
- Inspects all refrigeration and dry storage for proper handling and rotation
- Ensures that stations are clean and that all food items are properly covered and stored at the end of shift
- Follows all recipes, specs, and control procedures
- Maintains a clean and sanitary area at all times in full accordance with health regulations
- Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy
- Assists guests with special requests
- Serves as expediter in absence of Sous-Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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