Cook 3 @ KIVA

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

Paid sick leave

401(k) Plan

Job Description

Trilogy at Vistancia is a premier lifestyle community located in Peoria, Arizona, just 40 minutes west of Scottsdale and northwest of downtown Phoenix. This vibrant community is centered around three distinctive club experiences that offer residents and guests a unique blend of recreational, dining, and wellness amenities. The Trilogy community features a meticulously maintained golf course that serves as the original centerpiece, alongside two exceptional clubs known as the Kiva Club and the Mita Club. These clubs provide residents with access to upscale dining, fitness, social events, and spa services, creating a well-rounded and luxurious living environment.

Within t... Show More

Job Requirements

High school diploma preferred or equivalent
minimum of three years cooking experience in a commercial kitchen
current Food Handlers card
ability to read and interpret documents such as safety rules and instructions
ability to effectively communicate with groups
strong problem-solving and decision-making skills
initiative and responsibility for actions
self-motivation and teamwork
attention to detail
flexible schedule including evenings and weekends

Job Qualifications

High school diploma preferred or equivalent combination of education and experience
minimum of three years cooking experience in a commercial kitchen
current Food Handlers card
ability to read and interpret safety rules, operating instructions, and procedure manuals
effective communication skills to speak before groups of customers or team members
strong problem-solving skills and independent decision-making ability
demonstrated initiative and responsibility for decisions and actions
self-motivated, proactive, and a team player
attention to detail and comfort working in a fast-paced environment

Job Duties

Work and master all kitchen stations
ensure superior standards of service meet the requirements of guests and employees
proactively exceed guest satisfaction and resolve challenges from guests or employees
follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
prepare food by washing, peeling, cutting, and shredding vegetables and fruits
measure and mix ingredients according to recipes
bake, roast, broil, and steam various foods while adjusting thermostat controls
observe and test foods for quality by tasting, smelling, and checking visual appearance
carve meats, portion food, add gravies and sauces, and garnish servings to complete orders
perform other duties and responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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