Cook 3, KeyBank Center

Delaware North Sportservice is a renowned hospitality and food service company that operates concessions, clubs, and suites at the KeyBank Center in Buffalo, New York. Established as a partner of the NHL's Buffalo Sabres since 1970, Delaware North has a longstanding tradition of delivering exceptional dining experiences in one of the region's most iconic sports venues. The KeyBank Center, seating 19,200 fans, offers a multifaceted environment where food service meets entertainment, providing a dynamic workplace for individuals passionate about culinary arts and customer service. Delaware North is a family-owned company with over 100 years of history, known for its commitment to quality, innovation, and employee development. Its operations span globally, encompassing sports arenas, national parks, casinos, and other hospitality venues, creating diverse career pathways for employees.

The role of Cook 3 at Delaware North Sportservice is a seasonal position designed for experienced cooks looking to showcase their culinary skills and leadership in a fast-paced kitchen environment. This position entails a significant responsibility not only in food preparation but also in management aspects such as menu planning, training kitchen staff, and maintaining strict health and safety standards. Cooks at this level work closely with management teams to ensure that every dish served meets quality standards and customer satisfaction expectations. The role requires strong attention to detail in food storage, portion control, and kitchen maintenance as well as the ability to monitor labor and overhead costs effectively.

At a competitive pay rate of $19.00 per hour, this role offers more than just a paycheck; it provides a gateway to professional growth within a global legacy company. Delaware North values its team members' well-being, evidenced by its comprehensive benefits package which includes weekly pay, training and development opportunities, employee discounts, and flexible scheduling. Eligible employees can also access health, dental, and vision insurance, participate in a 401(k) plan with company match, and receive paid vacation, holidays, and parental leave, alongside tuition reimbursement and employee assistance programs.

This Cook 3 position is ideal for candidates with a minimum of two years of back-of-the-house foodservice experience. Applicants must demonstrate the capability to comprehend prep sheets and recipes, exhibit basic math skills for accurate recipe measurements, and possess the physical stamina for the demands of the role, such as lifting heavy items, standing for extended periods, and working in variable temperature environments. If you are motivated to be part of a dedicated team that creates unforgettable dining moments during exciting events, Delaware North invites you to apply and become a vital contributor to their culinary operations at the KeyBank Center.