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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and foodservice company renowned for managing and operating concession outlets, clubs, and suites in some of the most iconic venues across the United States. One of their notable partnerships is with the NHL's Buffalo Sabres at KeyBank Center in Buffalo, New York, a relationship that has thrived since the team's founding in 1970. Delaware North offers a dynamic and immersive environment where hospitality professionals can showcase and grow their skills. The company is family-owned with over 100 years of history, which enriches its corporate culture with values rooted in legacy, community, and excellence.... Show More
Job Requirements
- Must be able to lift up to 50 pounds to and from freezers and ovens
- ability to reach up to seven feet, twist, bend, and squat
- standing and walking for entire shifts in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- exposure to variable temperatures
- previous foodservice experience
- ability to read and comprehend recipes and prep sheets
Job Qualifications
- At least two years of previous experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills with the ability to calculate and follow recipe measurements
- knowledge of health codes and sanitation regulations
- strong teamwork and communication skills
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and ensure compliance with portion sizes, quality standards, department rules, policies, and procedures
- maintain proper food temperatures, storage, freshness, quality, and packaging specifications
- keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- maintain kitchen and storage facilities in a sanitary condition
- use waste control guidelines and record all waste on spoilage sheets
- perform opening, closing, and side work duties and end-of-day inventory
- operate kitchen equipment safely and efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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