Cook 3, KeyBank Center

Job Overview

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Employment Type

Hourly
Seasonal
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a prominent hospitality and foodservice company renowned for managing and operating concession outlets, clubs, and suites in some of the most iconic venues across the United States. One of their notable partnerships is with the NHL's Buffalo Sabres at KeyBank Center in Buffalo, New York, a relationship that has thrived since the team's founding in 1970. Delaware North offers a dynamic and immersive environment where hospitality professionals can showcase and grow their skills. The company is family-owned with over 100 years of history, which enriches its corporate culture with values rooted in legacy, community, and excellence. Delaware North's operations span various industries including sports arenas, national parks, casinos, and hotels, demonstrating its wide-reaching impact and unique career growth opportunities.

Delaware North Sportservice is currently seeking experienced seasonal Cooks to join their talented team at KeyBank Center. This role, designated as Cook 3, involves leading kitchen operations with an emphasis on food quality, safety, and team collaboration. A Cook 3 acts as a visible leader in the kitchen, partnering closely with management to plan menus and ensure food is prepared to the highest standards. Responsibilities also include training kitchen team members, operating kitchen equipment safely, maintaining compliance with health codes and sanitation regulations, and monitoring operational costs such as labor and overhead. The position offers a competitive hourly wage of $19.00, representing excellent compensation for individuals with prior foodservice experience looking to contribute to a high-energy, fast-paced environment.

This role is perfect for culinary professionals eager to develop their leadership skills while engaging with an established hospitality brand recognized for excellence and innovation. Delaware North values its team members’ professional and personal well-being, offering training and development opportunities alongside flexible work schedules to promote work-life balance. With the potential for employee benefits such as health, dental, and vision insurance, a 401(k) with company match, paid vacation and parental leave, and tuition or professional certification reimbursement, this role offers a comprehensive employment package designed to foster career growth and job satisfaction in a supportive setting. For candidates passionate about creating exceptional dining experiences and thriving in a collaborative team environment, joining Delaware North Sportservice at KeyBank Center represents a rewarding next step in their culinary career.

Job Requirements

  • Must be able to lift up to 50 pounds to and from freezers and ovens
  • ability to reach up to seven feet, twist, bend, and squat
  • standing and walking for entire shifts in moderate to high noise levels
  • manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
  • exposure to variable temperatures
  • previous foodservice experience
  • ability to read and comprehend recipes and prep sheets

Job Qualifications

  • At least two years of previous experience in a back-of-the-house foodservice position
  • ability to read and comprehend prep sheets and recipes
  • basic math skills with the ability to calculate and follow recipe measurements
  • knowledge of health codes and sanitation regulations
  • strong teamwork and communication skills

Job Duties

  • Review menus and customer orders to determine type and quantities of food to be prepared and ensure compliance with portion sizes, quality standards, department rules, policies, and procedures
  • maintain proper food temperatures, storage, freshness, quality, and packaging specifications
  • keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
  • maintain kitchen and storage facilities in a sanitary condition
  • use waste control guidelines and record all waste on spoilage sheets
  • perform opening, closing, and side work duties and end-of-day inventory
  • operate kitchen equipment safely and efficiently

Job Criteria

Experience

Mid Level (3-7 years)


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