Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,077.56 - $42,456.41
Work Schedule
Standard Hours
Benefits
short-term disability
long-term disability
Medical insurance
Dental Insurance
Vision Insurance
401k
Travel discount
Paid Time Off
free meal
Bus pass
Quarterly bonus
Referral Bonus
Team assistance program
Job Description
Zachry Hotels is a renowned hospitality establishment that stands out for its commitment to exemplary customer service and a warm, family-like culture. At Zachry Hotels, the core values of Every Person Matters, Together We Can Do Great Things, and This Is More Than a Job, drive everything from daily operations to strategic decisions. This dedication to service excellence has positioned Zachry Hotels as a preferred choice for travelers who appreciate a welcoming atmosphere combined with exceptional amenities and attentive service. The team at Zachry Hotels are passionate about hospitality and always strive to create memorable guest experiences that make each... Show More
Job Requirements
- high school diploma or equivalent qualification
- a minimum of 3 to 5 years experience in a similar role
- in-depth knowledge of restaurant best practices and cooking methods
- excellent communication and organizational skills
- ability to multitask
- must be able to work cooperatively and efficiently in a team
Job Qualifications
- high school diploma or equivalent qualification
- a minimum of 3 to 5 years experience in a similar role
- in-depth knowledge of restaurant best practices and cooking methods
- excellent communication and organizational skills
- ability to multitask
- must be able to work cooperatively and efficiently in a team
Job Duties
- prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
- ensures compliance with all hotel policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations
- checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
- keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
- follow the prep list created by chefs to plan duties
- perform other kitchen duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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