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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North Sportservice is a globally recognized hospitality and food service company with a rich heritage spanning over 100 years. As a family-owned enterprise, Delaware North operates in iconic locations such as sports arenas, national parks, casinos, and hotels worldwide. Known for its commitment to quality, innovation, and employee development, Delaware North provides exceptional service experiences that create memorable moments for guests. The company's diverse portfolio offers employees an opportunity to grow with a trusted leader in the hospitality industry, making it a sought-after employer for those passionate about delivering excellent customer experiences.
Delaware North Sportservice is currently hiring part-tim... Show More
Delaware North Sportservice is currently hiring part-tim... Show More
Job Requirements
- At least two years of experience in a back-of-the-house foodservice position
- Ability to read and understand prep sheets and recipes
- Basic math skills
- Physical ability to lift up to 50 lbs
- Ability to stand and walk for entire shifts
- Manual dexterity to chop, mix, blend, whip foods and operate kitchen equipment
- Willingness to work evenings and weekends
Job Qualifications
- At least two years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills to calculate and follow recipe measurements
- Strong leadership and communication skills
- Ability to operate kitchen equipment safely and efficiently
- Familiarity with health codes and sanitation regulations
Job Duties
- Review menus and customer orders to determine types and quantities of food to be prepared and ensure compliance with portion sizes and quality standards
- Package all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Maintain the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and conduct end-of-day inventory according to guidelines
- Train kitchen team members and uphold all health codes and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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