Cook 3, Good Game

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $24.00

Work Schedule

Weekend Shifts

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

paid vacation days

Paid holidays

Paid parental bonding leave

Tuition Reimbursement

Professional certification reimbursement

Job Description

Delaware North Sportservice, a division of Delaware North, is a globally recognized leader in hospitality and foodservice management, known for its century-long legacy of delivering exceptional experiences. As a family-owned company with over 100 years of history, Delaware North operates across a variety of iconic venues, including sports arenas, national parks, casinos, and more, providing diverse opportunities for personal and professional growth. The company is committed to fostering an inclusive, dynamic, and supportive work environment where team members are valued and empowered to succeed.

Located in Atlanta, Georgia, Delaware North is currently seeking part-time Experienced Cooks to joi... Show More

Job Requirements

At least two years of previous experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills with ability to calculate and follow recipe measurements
No high school diploma or GED required
Ability to lift up to 50 lbs
Capacity to reach up to seven feet, twist, bend, and squat
Ability to stand and walk for the entire shift
Manual ability to chop, mix, blend, and operate kitchen equipment
Exposure to variable temperatures
Willingness to work evenings and weekends

Job Qualifications

At least two years of experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills to calculate and follow recipe measurements
Strong communication skills
Ability to work effectively in a fast-paced team environment
Knowledge of health codes and sanitation regulations

Job Duties

Review menus and customer orders to determine food preparation quantities and comply with portion sizes and quality standards
Ensure proper food temperatures and correct food storage
Maintain cleanliness and organization of workstations, coolers, equipment, kitchen, and storage facilities
Adhere to waste control guidelines and record waste on spoilage sheets
Perform opening, closing, and side work duties and conduct end-of-day inventory
Train kitchen team members and operate kitchen equipment
Monitor quantities, labor, and overhead costs to meet budgetary requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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