You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Flexible spending account
Employee stock purchase plan
Disability insurance
401(k) matching
Paid jury duty
On-the-job training
Vision Insurance
Job Description
Hyatt Centric the Woodlands, located in the vibrant Woodlands, TX, is part of the globally renowned Hyatt Hotels Corporation, a prestigious hospitality brand that has consistently been recognized among the "100 Best Companies to Work For" by Fortune and Great Place To Work. Hyatt has proudly earned this recognition for 12 consecutive years, underscoring its commitment to creating a supportive, inclusive, and dynamic work environment for its employees. Known for its dedication to exceptional guest experiences, Hyatt Centric the Woodlands embraces innovation, quality, and service, making it a leading destination for travelers and locals alike in the area.
Show More
Show More
Job Requirements
- Ability to work varied schedule including evenings, weekends and holidays
- ability to stand for long periods and lift up to 50 lbs
- strong communication and teamwork skills
- food safety knowledge
- previous experience in a leadership role preferred
- capability to adapt to fast-paced environments
- must adhere to Hyatt's standards and policies
Job Qualifications
- A genuine desire to provide thoughtful, high-quality food in a fast-paced, guest-focused environment
- minimum of 2 years previous culinary experience including working independently on the line
- strong knife skills and knowledge of cooking techniques
- ability to support and train junior team members
- culinary degree or hotel experience is a plus but not required
- dependable, punctual and able to maintain composure under pressure
Job Duties
- Prepare and present elevated dishes with consistency and confidence
- support junior culinary colleagues and provide training as needed
- ensure high food quality and safety standards are maintained
- maintain an organized and efficient kitchen workspace especially during busy evening service
- perform strong knife work and sauce preparation
- assist in inventory management and kitchen cleanliness
- collaborate with the culinary team to execute menu and plating standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: