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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.00
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a premier luxury resort located in Carlsbad, San Diego, renowned for its AAA Five-Diamond rating and exquisite hospitality offerings. This world-class destination has recently been renovated, featuring striking architecture that complements its natural surroundings spread across 200 lush acres. Guests enjoy a serene environment with amenities such as a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a variety of recreational activities designed for both relaxation and sophistication. The resort embodies approachable luxury with a distinct character that highlights the vibrant Carlsbad location, making it an exceptional place to work and visit.
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Job Requirements
- Culinary degree or relevant hotel experience
- Minimum of two years of line cook experience preferred
- Strong communication and teamwork skills
- Ability to follow established culinary procedures
- Physical ability to stand for long periods
- Willingness to learn and accept supervision
- Commitment to maintaining high standards of cleanliness and safety
Job Qualifications
- Refined verbal communication skills
- Two years of previous line experience preferred
- Culinary degree or related hotel experience preferred
- Proficient in basic cooking skills
- Ability to work independently on a single kitchen station
- Strong desire to meet guest satisfaction
- Able to stand for extended periods
Job Duties
- Prepare and cook food items according to established recipes and quality standards
- Maintain cleanliness and organization of assigned kitchen station
- Assist in managing food inventory and ensuring proper storage
- Communicate effectively with kitchen staff and management
- Follow health and safety regulations and procedures
- Participate in ongoing training and development activities
- Support other kitchen team members as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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