Cook 3

Four Seasons is a globally renowned luxury hospitality brand celebrated for its exceptional service, exquisite properties, and commitment to creating unforgettable experiences for guests around the world. At its core, Four Seasons is powered by its people - a collective of passionate individuals who continuously strive to elevate their skills, push beyond limits, and embody the golden rule of treating others as they would like to be treated. This culture of genuine heart and dedication to excellence enables Four Seasons to deliver unmatched luxury experiences to guests, residents, and partners alike. The company understands that an extraordinary guest experience is rooted in a world-class employee experience and a positive, supportive company culture. Employees at Four Seasons are encouraged to recognize familiar faces, warmly welcome newcomers, and foster meaningful connections that enrich both personal and professional lives. Whether a team member, guest, resident, or visitor, Four Seasons aims to create lasting impressions that resonate long after a stay has ended.

Beverly Wilshire, a Four Seasons Hotel, epitomizes this legendary commitment to luxury and hospitality. Since opening its doors in 1928, this iconic hotel in the heart of Beverly Hills has been the preferred destination for celebrities, royalty, and elite travelers from around the globe. Situated at the prestigious intersection of Wilshire Boulevard and Rodeo Drive, the hotel offers guests unparalleled access to high-end shopping, gourmet dining, and breathtaking views that define the essence of Beverly Hills. This location combines tradition with contemporary sophistication, peaceful privacy with vibrant city life, making it a standout landmark in Los Angeles.

The Cook 3 position at Beverly Wilshire is a full-time role based in the Main Kitchen, designed for individuals who share a passion for culinary excellence and demonstrate enthusiasm in all their work. This role involves preparing breakfast, lunch, and dinner food items in accordance with strict production requirements and quality standards while maintaining a safe and sanitary kitchen environment. The Cook 3 operates, maintains, and cleans various kitchen equipment, manages food storage and rotation, controls food waste, and ensures all culinary activities comply with Four Seasons’ high standards and operational policies.

This position requires a flexible schedule, including the ability to work various shifts and weekends. Candidates should possess a minimum of one year of culinary or related work experience, proficiency in English, and a positive attitude paired with a willingness to learn. The role offers an opportunity to be part of a dynamic, supportive team with prospects for career growth both locally and globally. Benefits include access to a robust employee benefit plan, recognition programs, and the chance to engage in enriching and diverse culinary challenges. The hourly rate starts at $26.76 for the first nine months and increases to $30.10 for the following nine months, providing financial motivation alongside a rewarding work environment.

Four Seasons is firmly committed to equal opportunity employment, encouraging minorities, women, veterans, and individuals with disabilities to apply. This dedication to diversity and inclusion further enriches the company culture, ensuring that every employee feels valued and empowered. Joining Beverly Wilshire means becoming part of a storied legacy in luxury hospitality, where quality, passion, and a genuine heart converge to create extraordinary guest experiences and opportunities for personal and professional fulfillment.