Cook 3

Oceanside, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Standard Hours

Benefits

Complimentary employee meals

complimentary parking

Complimentary hotel nights

hotel discounts

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Flexible spending account

Paid holidays

Paid vacation

Paid sick leave

401k with Matching

Employee stock purchase plan

Educational Reimbursement

Job Description

Park Hyatt Aviara is a luxurious, AAA Five-Diamond resort located in San Diego, California. This resort is renowned for its sophisticated yet approachable atmosphere, offering guests a unique and memorable experience characterized by its lush natural setting and world-class amenities. Encompassing 250 acres of beautifully maintained greenery and stunning panoramic views, Park Hyatt Aviara is a sought-after destination for travelers seeking a combination of relaxation and recreation. The resort highlights include an 18-hole golf course designed by the legendary Arnold Palmer, providing golf enthusiasts with an exceptional playing experience. Additionally, the resort features the Miraval Life in Balance Spa Aviara,... Show More

Job Requirements

Culinary degree or equivalent
Experience in a hotel kitchen environment
Strong communication skills
Knowledge of cooking procedures and ingredients
Ability to work independently and as part of a team
Willingness to learn and receive training
High school diploma or equivalent

Job Qualifications

Culinary degree or equivalent education
Previous hotel kitchen experience
Professional knowledge of cooking techniques and ingredients
Ability to communicate effectively with kitchen team
Strong attention to detail and quality
Capacity to work under supervision and independently
Commitment to safety and hygiene standards

Job Duties

Prepare food items according to recipes and quality standards
Manage single cooking stations independently
Maintain cleanliness and organization of kitchen area
Follow food safety and sanitation guidelines
Assist with inventory and stock management
Collaborate with kitchen staff for smooth operation
Participate in training and development activities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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