Cook 3

Oceanside, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Standard Hours

Benefits

Complimentary employee meal

complimentary parking

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Flexible spending account

Paid holidays

Vacation leave

sick leave

401k with Matching

Employee stock purchase plan

Educational Reimbursement

Job Description

Park Hyatt Aviara is a distinguished AAA Five-Diamond luxury resort located in Carlsbad, San Diego. This premier destination is set amidst 250 acres of lush greenery and scenic panoramic views, offering guests an unparalleled experience of sophistication and natural beauty. The resort features an 18-hole Arnold Palmer designed golf course, the Miraval Life in Balance Spa Aviara, and a collection of world-class recreational and relaxation facilities that cater to discerning travelers looking for an exceptional getaway. Park Hyatt Aviara is renowned for its approachable luxury, blending comfort with distinct character that reflects the unique coastal location of Carlsbad.
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Job Requirements

Culinary degree or related hotel experience
Minimum 2 years of previous line cooking experience preferred
Ability to perform basic cooking skills
Effective verbal communication skills
Capacity to stand for extended periods
Willingness to work in fast-paced kitchen environment
Ability to work independently at single stations

Job Qualifications

Culinary degree or related hotel cooking experience
Minimum 2 years of line cooking experience preferred
Refined verbal communication skills
Ability to perform all basic cooking skills
Capability to work solo at single cooking stations
Desire to satisfy customer needs in a fast-paced environment
Physical ability to stand for long periods

Job Duties

Prepare food items according to menu and quality standards
Maintain cleanliness and organization of cooking stations
Follow food safety and sanitation guidelines
Assist in inventory management and stock rotation
Work efficiently at single kitchen stations
Communicate effectively with kitchen and service staff
Participate in training and supervision sessions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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