Cook 3

Pittsburgh, PA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability insurance

long-term disability insurance

401(k) retirement savings plan

Paid Time Off

Job Description

Invited is a prominent leader in the hospitality and service industry, established in 1957 with a mission to build meaningful relationships and enrich the lives of its members, guests, and employees. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs. These clubs boast first-class amenities including championship golf courses, state-of-the-art racquet facilities, resort-style pools, modern workspaces, handcrafted cuisine, and comprehensive fitness centers. With a dedicated workforce of more than 17,000 employees, Invited fosters an inclusive and dynamic work environment focused on excellence and member satisfaction.

The... Show More

Job Requirements

Must be able to stand, walk, and perform physical activities for extended periods
Ability to work in varying temperatures and environments
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, folding
Able to lift, carry, push, and pull up to 100 lbs occasionally
Effective communication skills including talking and hearing
Sufficient visual acuity
Follow company, club, and department policies and safety guidelines
Commitment to professionalism and excellence in service
Ability to work additional hours including weekends and holidays

Job Qualifications

High school diploma or equivalent
Minimum of 4 years of kitchen experience
Valid food handler certifications as required by state and city
Strong communication skills
Ability to lead and mentor junior kitchen staff
Experience in menu planning and recipe development
Proficiency in advanced cooking techniques

Job Duties

Responsible for set-up, execution of daily prep, and organization of your workstation
Prepare and store food items necessary for your station
Maintain proper cooking techniques and consistent presentation of dishes
Prepare or assist in preparing complete meals including soups, meats, vegetables, desserts
Receive and store goods purchased by kitchen
Manage items used by others such as condiments and dressings
Maintain cleanliness and sanitation of work area and kitchen
Assist in cleaning kitchen areas and inventory control
Communicate with Executive or Sous Chef regarding food quality or product needs
Assist in menu planning, recipe development, and product testing
Prepare meals tailored to dietary needs or special events
Take charge of a shift in absence of Sous Chef
Supervise and instruct cooks and team members
Oversee expediting process during meal periods
Interact professionally with members and guests
Support team environment and address complaints professionally
Complete additional duties as assigned by management

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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