COOK

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $29,697.66 - $33,897.50

Benefits

competitive salary

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Health savings account

flexible spending accounts

short term disability

long term disability

retirement savings plan

stock purchase plan

Generous Paid Time Off

Job Description

Universal Health Services, Inc. (UHS) stands as one of the nation’s largest and most respected hospital companies with an impressive history of growth and success. From its humble beginnings as a startup, UHS has developed into a renowned Fortune 500 corporation with annual revenues nearing 10 billion dollars. Recognized widely, UHS earned a spot as one of the World’s Most Admired Companies by Fortune in 2017, ranked number 276 on the Fortune 500 list, and was also featured in Forbes’ inaugural ranking of America’s top 500 public companies at number 275.

The foundation of UHS’s operating philosophy, which... Show More

Job Requirements

Possess a valid Food Handlers Card or SafeServe Certification prior to employment
High school education or equivalent preferred
Demonstrated knowledge of basic food science and safe food handling practices
Ability to read write and follow instructions accurately
Ability to operate and clean food service equipment
Demonstrated effective communication skills both verbal and written
Ability to multitask with minimal supervision and take initiative
Availability to work flexible hours including early mornings evenings and weekends

Job Qualifications

Demonstrated knowledge of basic food science including ingredients measurement food preparation and serving standards
Ability to read write and follow instructions
Ability to disassemble assemble operate and clean food service equipment
Valid Food Handlers Card or SafeServe Certification prior to start date
High school education or equivalent preferred or equivalent combination of skills knowledge and experience
Effective verbal and written communication skills
Preferred skill in using computer systems and software including Microsoft Office Word and Excel
Ability to manage multiple tasks with minimal supervision and take initiative in urgent matters

Job Duties

Prepares food items as posted on weekly menu for special functions or resident and staff needs
Observes all health department and facility policies regarding safe food cooking handling storing identification and serving standards
Ensures department sanitation and health standards are exceeded maintains compliance with hazard analysis critical control point principles
Prepares and replenishes food on serving lines stocks utensils disposables and condiments ensures meals are prepared and served according to recipe and are appealing
Plans production to minimize overages and shortages makes efficient use of leftovers orders and inventories items accurately notifies designee of shortages or substitutions
Fosters effective communication consistent with therapeutic goals and staff coordination
Serves as a role model promoting socially effective values attitudes behaviors and service excellence

Job Location

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