Cook

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $31,428.57 - $35,787.20

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

supportive work environment

flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to excellence, Aramark focuses on providing innovative solutions that enhance the experiences of its clients and customers. The company’s mission is deeply rooted in service and united by its purpose to make a positive impact on employees, partners, communities, and the planet. At Aramark, every employee is given equal employment opportunities and is encouraged to grow their talents, fuel their passions, and advance their professional development. The organization values diversity and inclusion,... Show More

Job Requirements

Experience as a cook or in a related role required
knowledge of the basic principles of food preparation and safety
must be able to acquire food safety certification
ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
willingness to wear uniforms and personal protective equipment (PPE)
basic math and counting skills
good communication skills

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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