COOK

Burlington, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Employee Discounts

flexible scheduling

Supportive team environment

training and certification support

Job Description

The hiring organization is a professional dining services establishment that operates within a structured culinary environment guided by an Executive Chef. This company is dedicated to providing high-quality food service in compliance with federal, state, and corporate regulations and standards. It strives to maintain superior food quality and exceptional service to its patrons while adhering to health, safety, and operational guidelines. As a part-time position, the Cook role covers shifts from 11:00 am to 7:00 pm, including every other weekend, which offers a non-exempt status suitable for individuals looking for flexible working hours in the food service industry.

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Job Requirements

High school diploma or GED equivalent preferred
6 months to 1 year related experience or equivalent combination of education and experience
Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to write simple correspondence
Ability to effectively present information in one-on-one and small groups
Ability to add and subtract two-digit numbers and perform basic math operations using American money and measurement units
Food handler's permit as required by applicable state
Must obtain all local, state, and federal food safety certifications including Serv Safe within one year of hire
Ability to read and write in English
Ability to effectively present information and respond to questions from managers, clients, customers, and the general public
Ability to stand, walk, reach, climb, stoop, kneel, crouch, talk, hear, taste, smell, and lift or move items up to 50 pounds regularly

Job Qualifications

High school diploma or GED equivalent preferred
6 months to 1 year related experience or equivalent combination of education and experience
Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to write simple correspondence
Ability to effectively present information in one-on-one and small groups
Ability to add and subtract two-digit numbers and perform basic math operations using American money and measurement units
Food handler's permit as required by applicable state
Must obtain and maintain Serv Safe certification within one year of hire
Effective verbal and written communication skills in English

Job Duties

Prepare high-quality food items according to standardized recipes or instructions efficiently to meet production, delivery and service schedule
Read, understand and follow standardized recipes and production sheets
Use production worksheets to produce forecasted amounts, take and record food temperatures, and document amounts prepared and leftovers
Check deliveries of food and supplies, notify executive or sous chef of needed items, and secure and rotate stock properly
Serve meals or prepare for delivery, using correct portioning, meeting standards, ensuring food is at correct temperature and is attractive and tasty
Comply with all standards and policies, report discrepancies to sous chef or executive chef
Properly cover, date, and store all food items, discard food older than 72 hours daily
Attend in-service and safety meetings as required
Obtain food supplies from storeroom or refrigerators and support organization of storage areas
Use established ticket collection procedures and keep records during dining service
Contribute creative input towards daily specials and special events
Maintain a sanitary work area and food processing equipment
Use kitchen equipment safely and help train others
Perform job analysis and daily cleaning tasks
Assist in special banquets and functions as assigned

Job Location

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