Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
flexible schedules
competitive pay
Annual reviews with merit increase potential
Tuition Assistance
Paid vacation
Health Insurance
Free company provided shirts or chef coats
Paid training
Free employee meal during work
Generous dining discounts at company owned restaurants
Annual employee appreciation event
Career development opportunities
Fast track career path into management
Fun and diverse team environment
Discounts on theme parks, movie theaters, live shows
Job Description
M Crowd Restaurant Group is a distinguished collection of boutique restaurants renowned for its commitment to quality, innovation, and community culture. Established with a vision to build a legendary restaurant company, M Crowd boasts a diverse portfolio of dining concepts that cater to various tastes and preferences. Their flagship establishment, Mi Cocina, pioneered upscale Tex-Mex cuisine in Dallas, Texas, since its inception in 1991. Starting from a modest 12-table restaurant in the Preston Forest neighborhood, Mi Cocina has grown into a local legend by focusing on using the highest quality ingredients and delivering warm, respectful service to families and guests... Show More
Job Requirements
- Minimum 18 years of age
- Authorization to work in the US
- Valid food handlers certification
- Ability to work flexible schedules including part-time or full-time
- Strong teamwork and communication skills
- Previous cooking or food preparation experience preferred but not required
Job Qualifications
- Team player with great attitude
- Hospitality heart
- Food handlers certification
- Minimum 18 years of age
- Authorization to work in the US
Job Duties
- Cook meats, fish, vegetables, soups, and other hot food products accurately and efficiently
- Prepare and portion food products prior to cooking
- Maintain cleanliness and organization of the kitchen workstation
- Adhere to health and safety guidelines and food handling standards
- Collaborate with team members to ensure timely food preparation and delivery
- Assist in inventory management and stock rotation
- Participate in ongoing training and development programs
Job Location
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