Cook

Edgewater, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $19.65 - $22.85

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

disability plans

Retirement Savings Plans

Employee assistance program

Paid Time Off

Sick Time

Holiday pay

daily pay (U.S. only)

Tuition Reimbursement

bonus eligibility

Job Description

Sunrise Senior Living is a well-established and respected senior living company dedicated to enriching the lives of its residents by providing compassionate, individualized care alongside a supportive environment for its team members. As an organization committed to outstanding service and community engagement, Sunrise has been certified repeatedly as a Great Place to Work, reflecting a workplace culture that values respect, integrity, and teamwork. With a focus on empowering residents to enjoy longer, healthier, and happier lives, Sunrise nurtures meaningful relationships among residents, their families, and the staff. This fosters a warm and welcoming atmosphere that enhances the quality of life... Show More

Job Requirements

High School Diploma or GED
Minimum one year relevant food preparation experience
Valid CPR and First Aid certifications
ServSafe Manager certification
Local health department food handler card
Ability to comply with food safety and sanitation guidelines
Strong organizational and time management skills
Effective written and verbal communication skills
Ability to work under occupational health and safety regulations
Capability to handle multiple priorities
Willingness to participate in ongoing training and re-education
Ability to perform cleaning and janitorial tasks
Must pass drug test and physical evaluation

Job Qualifications

One year job related experience including food preparation in a restaurant, hotel, or other similar environment
High School Diploma/GED
CPR Certificate and First Aid Certificate
ServSafe Manager Certificate
Local Health Department Food Handler Card
Prior culinary apprenticeship or training a plus
Ability to perform essential duties satisfactorily

Job Duties

Ensure high standards for food taste and quality are upheld at all times
Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
Prepare required dietary modifications as ordered
Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
Stock, rotate, date, and store product according to food safety standards and regulations
Maintain clean and organized kitchen, storage, and work areas
Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
Maintain accurate equipment logs and report any issues promptly
Maintain all cooking equipment in a safe and working order and report any issues promptly
Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
Operate dish machine(s) according to manufacturer instructions
Perform light janitorial duties including sweeping work areas, sanitizing production areas, and emptying trash
Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
Assist with service in the dining areas as needed
Participate and commit to working toward team goals
Demonstrate Team Member Credo in daily interactions
Commit to serving residents and guests through Principles of Service
Contribute to overall engagement programs for residents and team members
Attend regular meetings including Town Hall, Department Team, Cross Over, and others
Maintain compliance in assigned required training and all training required by state/province or other regulating authorities
Perform other duties as assigned

Job Location

You may be also interested in: