Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Benefits
Competitive pay $17-$21 per hour depending on years of experience
Paid Time Off for all Team Members
Medical Benefits for Full Time Team Members
Free or Discounted Meals
Employee Referral Program
Career growth opportunities
Flexible Hours
Job Description
Provider Contract Food Service has been a committed leader in delivering high-quality culinary and hospitality services for 18 years. Operating primarily within institutions such as Fresno Pacific University in Fresno, CA, the company prides itself on excellence in food service management and fostering environments that prioritize both customer satisfaction and team collaboration. Their long-standing presence in the industry highlights their dedication to consistent standards, innovative food preparation techniques, and accommodating a wide variety of dining preferences and dietary needs. By integrating top-tier culinary practices and hospitality standards, Provider Contract Food Service ensures that its clients enjoy fresh, well-prepared meals in a welcoming environment. With a reputation built on reliability and quality, this company continuously expands its professional team to maintain and enhance its service offerings. They promote a work culture that encourages internal growth and values employee contributions at all levels. Show More
The Cook I position at Provider Contract Food Service embodies the essential role of food preparation and kitchen operations, crucial to the seamless delivery of dining services. This role focuses on preparing menu items following strict recipes and established food safety guidelines. The Cook I is responsible not only for the careful preparation of meals but also for maintaining cleanliness, efficient use of kitchen equipment, and minimizing waste. This position demands a strong understanding of various cooking methods, proper handling of kitchen tools like knives and slicers, and adherence to sanitation and safety protocols. Emphasis is placed on quality and presentation, ensuring that each dish meets the high standards expected by clients and complies with health codes. Suitable for candidates with one to three years of culinary experience, this role is an excellent opportunity for cooks ready to sharpen their skills within a reputable company that offers competitive pay ranging from $17 to $21 per hour based on experience. Provider Contract Food Service also offers paid time off, medical benefits for full-time employees, and a supportive environment that encourages career growth and flexibility in scheduling. As an E-Verify employer, they uphold fair hiring practices and maintain a commitment to fostering an inclusive and welcoming workplace for all team members.Show Less
Job Requirements
- High school diploma or GED equivalent
- formal culinary training
- one to three years of experience as a cook in a high-volume restaurant environment
- ability to demonstrate basic knife skills
- ability to identify pan types and knife types
- demonstrated proficiency in braising, sauteing, broiling, and poaching
- demonstrated proficiency in using a slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk
- knowledge of sanitary practices
- working knowledge of weights, measures, and various cooking techniques
- possession of the basic tools to perform the job duties of a cook
- reading and math skills for recipes and measurement
- ability to stand on a hard surface for entire shift
- ability to tolerate areas with extreme hot and cold temperatures
- must possess effective communication and organizational skills
- ability to apply common sense understanding to carry out a variety of instructions furnished in written, oral or diagram form
- ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
- must be able to successfully pass applicable auditions or skill testing
Job Location
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