Cook

The Cook I position at Provider Contract Food Service embodies the essential role of food preparation and kitchen operations, crucial to the seamless delivery of dining services. This role focuses on preparing menu items following strict recipes and established food safety guidelines. The Cook I is responsible not only for the careful preparation of meals but also for maintaining cleanliness, efficient use of kitchen equipment, and minimizing waste. This position demands a strong understanding of various cooking methods, proper handling of kitchen tools like knives and slicers, and adherence to sanitation and safety protocols. Emphasis is placed on quality and presentation, ensuring that each dish meets the high standards expected by clients and complies with health codes. Suitable for candidates with one to three years of culinary experience, this role is an excellent opportunity for cooks ready to sharpen their skills within a reputable company that offers competitive pay ranging from $17 to $21 per hour based on experience. Provider Contract Food Service also offers paid time off, medical benefits for full-time employees, and a supportive environment that encourages career growth and flexibility in scheduling. As an E-Verify employer, they uphold fair hiring practices and maintain a commitment to fostering an inclusive and welcoming workplace for all team members.Show Less