Cook

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Benefits

Competitive pay $17-$21 per hour depending on years of experience

Paid Time Off for all Team Members

Medical Benefits for Full Time Team Members

Free or Discounted Meals

Employee Referral Program

Career growth opportunities

Flexible Hours

Job Description

Provider Contract Food Service has been a committed leader in delivering high-quality culinary and hospitality services for 18 years. Operating primarily within institutions such as Fresno Pacific University in Fresno, CA, the company prides itself on excellence in food service management and fostering environments that prioritize both customer satisfaction and team collaboration. Their long-standing presence in the industry highlights their dedication to consistent standards, innovative food preparation techniques, and accommodating a wide variety of dining preferences and dietary needs. By integrating top-tier culinary practices and hospitality standards, Provider Contract Food Service ensures that its clients enjoy fresh, well-prepared meals in... Show More

Job Requirements

High school diploma or GED equivalent
formal culinary training
one to three years of experience as a cook in a high-volume restaurant environment
ability to demonstrate basic knife skills
ability to identify pan types and knife types
demonstrated proficiency in braising, sauteing, broiling, and poaching
demonstrated proficiency in using a slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk
knowledge of sanitary practices
working knowledge of weights, measures, and various cooking techniques
possession of the basic tools to perform the job duties of a cook
reading and math skills for recipes and measurement
ability to stand on a hard surface for entire shift
ability to tolerate areas with extreme hot and cold temperatures
must possess effective communication and organizational skills
ability to apply common sense understanding to carry out a variety of instructions furnished in written, oral or diagram form
ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
must be able to successfully pass applicable auditions or skill testing

Job Location

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