Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Hourly
Rate:
Exact $18.50
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Benefits

competitive pay
opportunity for certification
Training and development programs
supportive work environment
comprehensive health and safety standards

Job Description

The hiring establishment is a reputable organization focused on providing nutritious and timely meals to its clients while ensuring compliance with health and safety regulations. This company operates within the food service sector, emphasizing high standards in food preparation and client care. The organization is committed to maintaining strict adherence to dietary guidelines established by dietitians, particularly within the scope of the School Lunch Program, ensuring not only the health and wellbeing of its clients but also compliance with relevant local and state regulations. Employees in this environment are expected to contribute to a respectful and safe workplace culture, upholding... Show More

Job Requirements

  • Must have a minimum of a high school diploma or GED
  • valid ServSafe certification preferred - you will be required to have this certification within first 60 days
  • at least one year of experience working in food preparation
  • knowledge of food preparation
  • knowledge of special dietary needs and ability to plan menus to meet these needs
  • ability to plan nutritional meals meeting the needs of the client population being served
  • ability to produce a large volume of meals on a daily basis
  • knowledge of food costs control
  • ability to secure and maintain active ServSafe certification
  • ability to read, write, and communicate clearly
  • ability to carry out basic math and unit conversion functions
  • ability to establish and maintain working relations with staff and other agencies, clients, and the public
  • ability to understand and comply with complex regulations
  • ability to pass physical examination free of communicable disease

Job Location

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