Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Exact $18.00
Benefits
Employee discount on food and beverages
401(k) Plan
Flexible work schedule
Comprehensive health insurance
Job Description
The Cook position at a high-quality upscale dining establishment ensuring top-notch culinary services for Members and guests, maintaining food preparation standards, plate presentation, and a clean work environment. The Employee Partner supports a la carte and private event food production, emphasizing safety for fellow Employee Partners.
Job Requirements
- Prior experience as a Cook
- considerable knowledge and experience in food preparation and upscale kitchen operation
- Serve safe certification required
- understanding of sanitation practices
- effective communication in English
- team-oriented with a sense of urgency to exceed expectations
Job Location
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