Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Job Description
This position as a Cook involves preparing, cooking, and presenting food in accordance with established company standards. The role includes completing prep work, managing stock rotation, maintaining cleanliness, assisting service staff, and following food safety guidelines.
Job Requirements
- Must be at least 18 years old
- able to lift up to 50 lbs
- possess mobility for work area operations
- have basic math skills, including knowledge of units of measure
- comply with health regulations related to food handling.
Job Location
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