Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Benefits
Weekly pay, competitive wages
flexible scheduling
medical, dental, and vision starting at less than $10/week
life insurance, short-term disability, voluntary benefits
401(k) retirement savings plan with company match after 1 year of service
anniversary pay (eligibility requirements apply)
discounted shift meals, 25% discount when dining as a guest
training for career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over 500 family-owned locations, dedicated to creating memorable dining experiences by offering exceptional seafood dishes. They have a strong community presence and focus on providing both guests and employees with a connection to seafood and the coast.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Location
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