Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $19.25
Benefits
8 holidays & 3 floating holidays
Discounted Meal Program
Paid Training & Company-provided Uniforms
Associate Referral Bonus Program
Physical & Mental Health Wellness Programs
401k retirement plan with company match
Medical, Vision & Dental benefits
Tuition Reimbursement Program
Vacation and Health & Wellness Paid Time Off
Job Description
Benchmark is currently seeking a Cook to join their team. The main responsibility of a Benchmark cook is to provide delicious and healthy meals to residents in accordance with federal, state, and local standards. The Food Services Director will supervise to ensure quality food service.
Job Requirements
- High school diploma or equivalent
- Culinary Arts training preferred
- 2 years of dietary experience
- Knowledge of dietary procedures, laws, regulations, and guidelines
- Leadership ability and supervision skills
- Ability to lift up to 50 lbs
- Standing position for extended periods
Job Location
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