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Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Tuition Reimbursement
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Job Description
Johns Hopkins Health System, a renowned leader in healthcare and medical services, is committed to delivering exceptional care and innovative solutions to patients and the community. As a part of Johns Hopkins, this establishment operates multiple hospitals and healthcare facilities, known for their cutting-edge research, patient-centered care, and a robust commitment to diversity and inclusion. With a comprehensive benefits package and a mission to serve the community, Johns Hopkins Health System fosters a work environment where employees are valued, supported, and empowered to grow and advance within the organization. The focus is on equitable healthcare delivery and workforce practices, making... Show More
Job Requirements
- Completion of eighth grade education or equivalent
- One to two years of cooking experience in a large food service operation
- Ability to operate manual and electric kitchen equipment
- Ability to read and follow instructions
- Willingness to work rotating shifts and weekends
- Strong interpersonal communication skills
- Commitment to a drug-free workplace
Job Qualifications
- Completion of eighth grade education or equivalent
- One to two years cooking experience in large food service operations
- Knowledge of basic cooking techniques
- Ability to operate kitchen equipment and machinery
- Ability to read and follow instructions
- Good interpersonal skills for effective communication with patients, visitors, and staff
Job Duties
- Prepare, season, and cook food for hospital patients, employees, and visitors
- Measure and mix ingredients according to recipes
- Use various manual and electric kitchen utensils and equipment
- Follow basic cooking techniques and kitchen safety standards
- Operate standard kitchen machinery
- Read and interpret menus, work schedules, and pricing
- Deliver courteous service and effectively interact with patients, visitors, and staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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