Cook 2, Truist Park

Delaware North Sportservice is a renowned hospitality and food service company operating concessions, premium dining, and restaurants at Truist Park, Atlanta, Georgia. This state-of-the-art ballpark, home to Major League Baseball's Atlanta Braves since 2016, provides a vibrant, customer-focused environment driven by a commitment to culinary excellence and memorable guest experiences. Delaware North is part of a global legacy, being a family-owned enterprise with over 100 years of history, and it offers significant opportunities for personal and professional growth within its varied operations spread across iconic sports arenas, stunning national parks, exciting casinos, and numerous other venues worldwide.

This seasonal Cook position at Truist Park is perfect for individuals passionate about culinary arts and eager to develop their skills in a fast-paced, team-oriented environment. The role involves participating in all aspects of food preparation and kitchen operations during the baseball season, which starts in March and extends until October, with potential work during playoffs. Seasoned with an hourly wage of $19.05, this opportunity provides exposure to high-volume service, allowing cooks to nurture their creativity while adhering to stringent health codes and sanitation standards. The position is ideal for those who enjoy working collaboratively, meeting quality standards, and maintaining the highest levels of food safety and presentation. Joining Delaware North means becoming part of a passionate team that values integrity, collaboration, and continuous improvement, emphasizing comprehensive training and development programs geared towards career advancement within the hospitality industry. The company supports its employees with flexible work schedules and benefits tailored to promote both personal wellbeing and professional achievement. Eligible team members may take advantage of health, dental, and vision insurance, 401(k) plans with company matches, paid vacation and holidays, parental leave, and tuition reimbursement among other benefits, reflecting Delaware North's commitment to its workforce. This role involves preparing food according to menu specifications, managing inventory, maintaining cleanliness and organization, utilizing waste control procedures, and performing opening and closing duties effectively. Physical demands include lifting, standing for long periods, operating kitchen equipment, and working in varying temperature conditions. If you are ready to contribute to a renowned hospitality team and gain invaluable experience in a dynamic sports venue, Delaware North Sportservice at Truist Park offers a supportive, energetic workplace that champions growth and culinary excellence.