Cook 2, Truist Park

Delaware North Sportservice is a leader in the hospitality and food service industry, operating premium dining, concessions, and restaurants at major venues across the United States. Since 2016, Delaware North has managed food and beverage operations at Truist Park, the state-of-the-art 41,500-seat ballpark located in Atlanta, Georgia. This venue is famously home to Major League Baseball's Atlanta Braves, offering fans an exceptional dining experience that complements the thrill of live sports. As a family-owned company with a legacy of over 100 years, Delaware North prides itself on providing great times in great places, spanning diverse hospitality sectors including sports arenas, casinos, national parks, and hotels.

Joining Delaware North means being part of a global team dedicated to providing outstanding guest experiences through teamwork, innovation, and a commitment to excellence. The company supports employees' professional growth and personal well-being by offering training, development opportunities, and comprehensive benefits. With a focus on inclusion, diversity, and equal opportunity employment, Delaware North fosters a respectful work environment where every team member can thrive.

This opportunity is a seasonal Cook position at Truist Park in Atlanta, Georgia, ideal for individuals passionate about culinary arts and eager to grow their skills in a fast-paced, dynamic sports venue. The role is seasonal, coinciding with the baseball season from March through October, including potential playoff games. The Cook will serve as a key member of the kitchen team, preparing menu items that meet all quality standards, maintaining proper food safety and sanitation, and contributing to a collaborative and creative kitchen environment.

The Cook role at Delaware North demands attention to detail, adherence to health codes, and the ability to work efficiently under pressure. It offers a unique setting where culinary talents are nurtured, and where the excitement of major league baseball games creates an energetic atmosphere. Team members are empowered to use their creativity in food preparation while ensuring consistency and compliance with established guidelines.

At a competitive pay rate of $19.05 per hour, the position includes access to a comprehensive benefits package designed to support both personal and professional development. Benefits include weekly pay, employee discounts, flexible schedules, training, and in some cases, health, dental, and vision insurance, 401(k) plans with company match, paid time off, and tuition reimbursement. This role is perfect for culinary enthusiasts who want to be part of a passionate team committed to delivering exceptional guest experiences in a world-class sports venue.