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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $19.05
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a leader in the hospitality and food service industry, operating premium dining, concessions, and restaurants at major venues across the United States. Since 2016, Delaware North has managed food and beverage operations at Truist Park, the state-of-the-art 41,500-seat ballpark located in Atlanta, Georgia. This venue is famously home to Major League Baseball's Atlanta Braves, offering fans an exceptional dining experience that complements the thrill of live sports. As a family-owned company with a legacy of over 100 years, Delaware North prides itself on providing great times in great places, spanning diverse hospitality sectors including sports arenas,... Show More
Job Requirements
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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