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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Professional training
Collaborative environment
career growth
Dynamic Workplace
diversity and inclusion
supportive team
Job Description
Legends is a prestigious fine dining establishment known for its commitment to culinary excellence and outstanding customer service. As a leading player in the hospitality industry, Legends prides itself on delivering an exceptional dining experience that combines exquisite cuisine with impeccable service and a welcoming atmosphere. The restaurant operates with a focus on quality, attention to detail, and a passion for food, attracting both local patrons and visitors who appreciate a high-end dining environment. Legends values its employees as essential contributors to its success, fostering a collaborative and dynamic workplace that encourages professional growth and innovation in culinary arts.
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Job Requirements
- High school diploma or equivalent
- Must have one year of experience working in a fast-paced high-end club or restaurant
- Must be at least 18 years of age
- Ability to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds occasionally 50 pounds
- Ability to work extended hours, nights, weekends and holidays
- Physical stamina to perform production tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods
Job Qualifications
- All applicants must be at least 18 years of age
- Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred
- Ability to interact with co-workers in order to assure compliance with company service standards
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multitask in a fast paced, team oriented setting
- Must be able to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work all events, including extended hours, nights, weekends and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time
- High school diploma or equivalent
- Culinary training preferred
- Must have one year working in a fast-paced high-end club or restaurant
Job Duties
- Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, department rules, policies and procedures
- Ensures that proper food temperatures are maintained
- Responsible for safety standards, neatness and sanitation of work areas
- Maintain cleanliness of kitchen including shelves, walls, floors and drains
- Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product
- Maintain proper sanitation for all dining and cooking utensils and cookware
- Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
- Adhere to company guidelines for appearance and uniform standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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