COOK 2 (SEASONAL)

The Hyatt Regency Newport Beach is a premier full-service hotel located in the scenic coastal city of Newport Beach, California. This hotel is part of the renowned Hyatt hotel group, which is recognized worldwide for its commitment to excellence and outstanding hospitality services. The Hyatt Regency Newport Beach offers guests an exceptional experience with a wide range of amenities, including beautifully designed rooms, sophisticated dining options, meeting and event spaces, as well as recreational facilities. Known for its stunning ocean views and proximity to local attractions, it is a favored destination for both leisure and business travelers. At Hyatt, diversity, equity, and inclusion are not just ideals—they are at the core of the company’s purpose, fostering an environment where every employee is valued and empowered to bring their authentic selves to work. The company culture emphasizes respect, integrity, well-being, and empathy, creating a supportive and meaningful workplace for all team members.

For those seeking a career in hospitality, the role of Cook 2 at Hyatt Regency Newport Beach presents an exciting opportunity to join a respected hotel team dedicated to delivering high-quality culinary experiences. This role is ideal for individuals with hotel cooking experience and a culinary degree who are looking to advance their skills and gain valuable industry exposure. The position demands good communication skills and a strong understanding of cooking techniques and ingredients. As an intermediate cook, candidates will be responsible for managing single stations in the kitchen and require a moderate level of supervision and training during their shifts. This role is not only about preparing meals but also about embodying the Hyatt service philosophy by contributing to the overall guest experience through dedication and professionalism.

The Hyatt Regency Newport Beach offers a comprehensive package for its colleagues, including opportunities for unlimited growth within the Hyatt global family. Employees have the potential to relocate to other Hyatt properties, enhancing their career progression and gaining diverse experiences across different locations. The hotel provides discounted room rates at Hyatt properties worldwide, ensuring colleagues enjoy exclusive travel benefits. Employee meals are complimentary with every shift, along with free parking on the property, making the work environment convenient and employee-friendly. The hourly wage for this intermediate cook position ranges from $25.75 to $28.75, reflecting the hotel’s commitment to offering competitive compensation. This role is an excellent chance to build a rewarding hospitality career with Hyatt while working in a dynamic, supportive setting that values employee development and well-being.