Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Abby's Catering has been a cornerstone of culinary excellence and hospitality since its inception in 1980. Situated in the vibrant Galleria area between Post Oak Boulevard and San Filipe Street, Abby's Catering is renowned for its one-of-a-kind gourmet delights, serving corporate offices, private and corporate events, and handling food service management contracts. The company prides itself on creating a culinary journey that reflects cultural diversity and innovation through its trend-setting menus. At Abby's, customer satisfaction remains paramount, and the culinary team is dedicated to delivering not just food, but unforgettable dining experiences while strictly following the highest food safety standards... Show More
Job Requirements
- high level of accountability
- passion for gourmet food
- teamwork
- customer service to lead the entire team to success
- strong culinary skills
- valid food safety certification
- experience with high volume culinary operations
- knowledge of HACCP and food safety standards
- ability to read and interpret food menu specifications
- strong organizational and communication skills
- ability to work independently with minimal supervision
- excellent time management skills
- legally authorized to work in the United States without sponsorship
- English speaking
- ability to use kitchen equipment
- knowledge of HACCP cooling procedures
Job Qualifications
- passion for gourmet food and providing the ultimate in customer experience
- creative mind, making sure Abby's gourmet food products are setting us apart from the competition
- must possess strong culinary skills in both hot and cold preparations
- must possess a food safety certification that is valid and recognized by the local authorities
- proficient knowledge of food safety programs, cooking supplies and equipment
- must ensure the quality preparation of all menu items with a clear understanding of food fundamentals
- three 3+ years hands on experience as a line cook or similar position within a high volume and complex culinary operation of a similar size and quality
- knowledge of HACCP and food safety programs and food industry standards
- ability to cultivate working relationship with internal customers
- availability to handle numerous tasks simultaneously and able to work well under pressure in a fast pace environment
- can easily adapt to change
Job Duties
- following directions, recipes, and specifications always
- completing food safety documentations daily
- supporting the team to complete production
- ensuring that all standards for food safety and quality are consistently met or exceeded
- keep all storage areas above hygiene standards and guarantee proper product rotation
- control overproduction and keep wastage to a minimum
- team player with a positive attitude, creative, leading by example, articulate, and energetic
- excellent communications skills with same level team partners and senior management
- ensure smooth and efficient production flow to meet all kitchen ready times always
- detailed oriented with key focus on quality assurance and food safety compliance
- must be able to display strong knowledge of culinary technique and work at high rate
- assist in completing preparation, cooking meals and presenting meals
- ability to work various kitchen equipment
- must be able to display knowledge of HACCP cooling procedures
- complete trim and break down of proteins when needed
- experience or knowledge of food ingredients, preparation and cooking techniques, and attractive food presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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