Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Discounted rooms
Complimentary rooms
free colleague meals
Complimentary or discounted parking
Job Description
Hyatt Regency McCormick Place is a premier hotel located in the heart of Chicago, offering a unique blend of comfort, convenience, and exceptional service tailored to meet the needs of both business and leisure travelers. With over 1258 guest rooms, including 53 suites, Hyatt Regency McCormick Place provides ample accommodation space. The hotel features extensive meeting and event facilities, boasting over 13,000 square feet of meeting space within the hotel premises and nearly 30,000 square feet in its conference center. This makes it an ideal venue for conferences, business events, and large gatherings. Guests can enjoy a variety of dining... Show More
Job Requirements
- High school diploma or equivalent
- Two years of previous line cooking experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform all basic cooking skills
- Able to work single station in the kitchen
- Strong communication skills
- Ability to stand for long periods of time
- A true desire to satisfy the needs of others in a fast-paced environment
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- Two years of previous line cooking experience preferred
- Good verbal communication skills
- Ability to perform all basic cooking skills
- Capability to work independently on single kitchen stations
- Desire to provide excellent service in a fast-paced environment
- Ability to stand for long periods
Job Duties
- Prepare and cook food items according to hotel recipes and standards
- Maintain cleanliness and organization of the kitchen station
- Follow health and safety regulations in food handling
- Work independently on assigned kitchen stations
- Assist in inventory management and stock rotation
- Collaborate with kitchen team to ensure timely meal service
- Participate in training and development sessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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