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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $19.50 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a leading global hospitality and food service provider known for delivering exceptional guest experiences across a wide range of venues, including sports arenas, stadiums, national parks, casinos, and convention centers. With a rich history spanning over 100 years, Delaware North is a family-owned company that values innovation, teamwork, and culinary excellence. The company has a strong commitment to its team members' personal and professional growth, offering opportunities for advancement and a comprehensive benefits package designed to support employee well-being. Delaware North operates with a global presence, providing diverse career paths in food service, hospitality, operations, retail,... Show More
Job Requirements
- At least 1 year of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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