Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible spending account
Life insurance
Job Description
Balboa Bay Club is a prestigious waterfront resort located in Newport Beach, CA, known for its exceptional hospitality services and luxurious amenities. The club is a renowned destination that caters to a discerning clientele, offering world-class dining, event hosting, and recreational activities. As a full-service resort, Balboa Bay Club prides itself on delivering an extraordinary guest experience, combining elegant surroundings with personalized service in a relaxed yet sophisticated atmosphere. The club’s commitment to excellence is reflected in its dedicated team, who work diligently to maintain the club’s high standards and reputation. Established in one of Southern California’s most picturesque locations,... Show More
Job Requirements
- High school diploma or equivalent
- Two years prior food prep experience in a high-volume, fine dining kitchen
- Culinary degree or relevant training preferred
- Valid Food Handlers Card or Serv Safe certification or willingness to obtain within 30 days
- Ability to read and follow recipes and instructions
- Knowledge of food safety and sanitation standards
- Ability to work flexible shifts including holidays and weekends
- Strong knife and food preparation skills
Job Qualifications
- Two years prior food prep experience in a high-volume, fine dining kitchen
- Culinary degree or training desired or equivalent combination of education and experience
- Complete knowledge of food preparation, professional cooking and knife handling skills
- Ability to perform basic math skills such as addition, subtraction, multiplication and division
- Ability to read and comprehend simple instructions, recipes, BEOs, and correspondence
- Completes required training as scheduled
- Work schedules will include holidays, weekends and alternate shifts
- Must have a valid/current Food Handlers Card/Serv Safe or willingness and ability to obtain within 30 days of employment
- Must know and adhere to all applicable health standards
- Must maintain a clean appearance and professional demeanor and wear designated uniform/attire
- Shift times are subject to change based on Department's needs
- Must provide flexible availability
Job Duties
- Prepares dressings, cold sauces, condiments, fruit/vegetable trays, cheese/meat platters, appetizers, canapes, cold hors d'oeuvres, salads, and other items according to company recipes and guidelines
- Reads and follows menu, recipe, or BEO to estimate food requirements and requisitions food from storage
- Slices or carves meats, cheese, poultry used for cold food preparation
- Assists with portioning food onto serving plates, adds gravies and sauces and garnishes servings
- Follows all standard food handling, sanitation and health department guidelines
- Follows all safety policies and procedures
- Reports to work as scheduled (on time and on regular basis)
- Washes, peels, cuts and shreds vegetables and fruits for preparation
- Assists in controlling food products, leftovers, waste and refrigeration organization
- Maintains equipment and work area in clean and organized manner
- Notifies management of unsafe conditions, equipment maintenance needs and any accidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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