Cook 2, KeyBank Center

Delaware North Sportservice is a distinguished hospitality company with over a century of experience, operating in iconic venues across the globe. At KeyBank Center in Buffalo, New York, Delaware North Sportservice manages concessions, clubs, and suites for the NHL’s Buffalo Sabres, offering exceptional dining experiences in a dynamic sports environment. Since its founding as a family-owned company more than 100 years ago, Delaware North has grown into a global legacy, renowned for providing great times in great places including sports arenas, national parks, casinos, and more. The company prides itself on fostering a culture centered around people, emphasizing collaboration, growth, and the pursuit of excellence in hospitality. The environment is supportive, inclusive, and values each team member as part of its extended family, dedicated to shaping the future of the hospitality industry.

The role of a seasonal Cook at Delaware North Sportservice at KeyBank Center offers an exciting opportunity for culinary professionals passionate about food preparation and kitchen operations. As a Cook, you will play a vital role in maintaining high culinary standards by preparing food that complies with detailed portion sizes, quality standards, and health regulations. You will work with a variety of kitchen equipment and techniques, ensuring that all food items meet the freshness and safety guidelines mandated by the company and regulatory bodies. The position requires attention to detail, creativity, and a strong commitment to sanitation and waste control. This role is well-suited for individuals who enjoy working in a fast-paced, team-based environment where their culinary talents are nurtured and appreciated.

This seasonal position pays $17.50 per hour and offers flexible work schedules that accommodate personal and professional growth. Delaware North values its team members’ well-being and provides a comprehensive benefits package that includes weekly pay, training and development opportunities, employee discounts, and insurance options for eligible individuals. With a focus on creating a welcoming work atmosphere, the company encourages collaboration and continuous learning, making it an ideal place for those seeking to advance their culinary careers in a prestigious sports venue setting.

Working as a Cook at Delaware North Sportservice means contributing to the overall guest experience by maintaining cleanliness and organization within workstations, coolers, and kitchen equipment. You will be responsible for following recipes and prep sheets accurately, managing waste effectively, and supporting the team through opening, closing, and end-of-day inventory duties. Physical stamina and the ability to work in a variable temperature environment are essential, as is a willingness to engage in manual kitchen tasks such as chopping, mixing, and operating various kitchen machinery.

Joining Delaware North means becoming part of a company that not only offers a job but also a career path with opportunities for advancement and professional development. Whether you are just starting out or have experience in back-of-the-house foodservice positions, this seasonal Cook role provides the platform to enhance your culinary expertise while being part of a vibrant community dedicated to hospitality excellence.