Cook 2 (Grille, Saute, Broil, Raw Bar) Hilton Norfolk The Main

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible Schedule

Professional Development

Job Description

The employer is a reputable hospitality establishment known for its dedication to delivering high-quality food and exceptional guest experiences. Operating within a dynamic and fast-paced dining environment, this company has built a strong reputation for culinary excellence and attentive service. As a member of the team, associates are expected to uphold property standards and embody the company’s service culture known as "The Keys to Making it Right." The establishment maintains a focus on cleanliness, safety, and efficiency, ensuring that every guest receives a product that meets rigorous quality criteria. This commitment to excellence extends to all kitchen operations, where cooks... Show More

Job Requirements

Able to read, write and speak basic English
able to understand and apply basic mathematical skills in all units of measure
able to apply common sense to carry out simple one- or two-step instructions
able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds repetitively
good attitude and work ethic
able to work a flexible schedule including weekends and holidays
able to work in high stress and fast paced environment
functions safely and efficiently under extreme kitchen heat conditions

Job Qualifications

Able to read, write and speak basic English
able to understand and apply basic mathematical skills
able to apply common sense understanding for simple instructions
able to push, stand, stoop, bend, and lift 50-70 pounds repetitively
good attitude and strong work ethic
able to work flexible schedule including weekends and holidays
able to work in high stress and fast paced environment
able to function safely under extreme kitchen heat conditions
possess at least 2 years experience in a high volume kitchen
knowledge of proper cooking techniques and safe food handling

Job Duties

Complete job skills training and possess clear knowledge of the job
be on time and follow attendance guidelines
maintain a friendly and approachable demeanor
conduct yourself professionally with guests and associates
understand the needs of the shift and use resources properly
use approved tools and checklists to complete tasks
produce work that meets volume and quality standards
keep work area clean and organized
report unsafe conditions and safety violations
cooperate with team members to create a positive work environment
follow food and cleanliness standards
set up station for shift use and communicate shortages
date and rotate food containers properly
inspect and maintain equipment cleanliness
return unused food items properly stored
consistently produce products according to recipes within ticket time
complete station closing checklist for next shift setup

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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