Cook 2 (Grille, Saute, Broil, Raw Bar) Hilton Norfolk The Main

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

This opportunity is with a reputable hospitality establishment known for its vibrant food service operations and commitment to exceptional guest experiences. The company specializes in providing high-quality culinary services and operates in a fast-paced kitchen environment where precision, efficiency, and culinary skills are paramount. Known for maintaining rigorous food safety standards and a dynamic work culture, this employer supports associates with structured training programs and clear expectations aimed at enhancing operational excellence and guest satisfaction. The position offered is a Cook II role, situated in a busy and engaging kitchen setting where team collaboration and culinary expertise are critical. This... Show More

Job Requirements

Able to read, write and speak basic English
Able to understand and apply basic mathematical skills including addition, subtraction, multiplication and division
Able to apply common sense understanding to carry out simple instructions
Able to push, stand, stoop, bend and lift items weighing up to 50-70 pounds repeatedly during shift
Good attitude and work ethic
Able to work a flexible schedule including weekends and holidays
Able to work in a high stress and fast paced environment
Able to function safely and efficiently under extreme kitchen heat conditions

Job Qualifications

Able to read, write and speak basic English
Able to understand and apply basic mathematical skills including addition, subtraction, multiplication and division
Able to apply common sense understanding to carry out simple instructions
Able to work in a high stress and fast paced environment
Able to function safely and efficiently under extreme kitchen heat
Good attitude and strong work ethic
Able to work a flexible schedule including weekends and holidays
Prefer at least 2 years cooking experience in a high volume kitchen environment
Possess full knowledge of cooking techniques and safe food handling

Job Duties

Complete job skills training and possess clear knowledge of the job
Be on time and follow attendance guidelines
Maintain friendly and professional demeanor
Follow food and cleanliness standards
Set up to pars for shift use and execute necessary preparation
Communicate any out-of-stock items or shortages
Date and rotate all food containers ensuring proper temperature
Inspect and evaluate kitchen equipment for cleanliness and report repairs
Perform routine maintenance and cleaning of line equipment
Return unused food items to proper storage
Produce products according to recipe specifications and ticket time standards
Complete station closing checklist for next shift transition

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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