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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
opportunity for skill development
Team-oriented work environment
professional growth
Safe working conditions
Job Description
Our establishment is a renowned hotel known for its exceptional dining experiences and commitment to culinary excellence. The hotel boasts a vibrant kitchen staff passionate about delivering high-quality, flavorful meals for guests ranging from casual diners to large banquet attendees. Established with a dedication to service and quality, this hotel is a preferred destination for those seeking memorable dining that combines delicious food with welcoming hospitality. The culinary team operates as a cohesive unit under the expert guidance of the Executive Chef to create dishes that meet and exceed guests' expectations. Working within this dynamic environment, every team member plays... Show More
Job Requirements
- one to five years of prior cooking experience in hotel kitchen or related field depending on role
- ability to stand for long periods without sitting or leaning
- ability to lift, carry, push, or pull up to 50 pounds occasionally and 20 pounds frequently
- ability to bend, stretch, twist or reach with body and arms
- ability to work under variable temperature and noise levels
- near vision to see details at close range
- ability to move quickly and agilely for urgent tasks
- ability to work long hours
- must possess good communication skills and understand English
- must follow safety and security policies
Job Qualifications
- culinary training in a college setting preferred
- prior cooking experience in a hotel kitchen or related field preferred
- experience in banquet, fine dining, or line cooking required for certain roles
- ability to use kitchen equipment efficiently and safely
- good communication skills and ability to convey and understand information in English
- ability to work well in a fast-paced and team-oriented environment
Job Duties
- prepare high quality food items for restaurant and banquet guests based on established guidelines
- maintain cleanliness and organization of work area following sanitation and safe food handling procedures
- work as a team to ensure timely and accurate preparation of food orders
- assist or train kitchen staff as needed especially if lead cook
- ensure compliance with safety and security policies in the kitchen
- prepare cold food items such as salads, cold appetizers, desserts, and sandwiches if pantry/prep cook
- provide breakfast meal preparation ensuring quality and timely delivery if breakfast cook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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