Cook 2, Food Truck $22/HR

Starwood Hotels, founded in 2006 by Barry Sternlicht, is a premier luxury hotel brand management company that operates as an affiliate of the renowned global private investment firm, Starwood Capital Group. With a strong commitment to sustainability, diversity, and inclusive workplace culture, Starwood Hotels focuses not only on delivering world-class hospitality experiences but also on caring for the environment and fostering community among like-minded travelers. The company prides itself on creating a workplace that values collaboration, respect for nature, and thoughtful service, creating an empowering atmosphere for its team members. They believe in nurturing a sustainable workforce and welcome individuals who bring passion, authenticity, and a dedication to excellence. Starwood Hotels is an Equal Opportunity Employer dedicated to maintaining non-discrimination policies and accommodating all team members’ unique needs through their People Operations department.

We are currently seeking a Cook II to join our innovative culinary team at Starwood Hotels. This role is ideal for passionate culinarians who delight in working with locally-sourced, seasonal ingredients and strive for perfection in every dish. As a Cook II, you will play an instrumental role in upholding the highest culinary standards, contributing to an environment that thrives on innovation and respects nature. This is a dynamic position requiring flexibility to meet the demands of a 24-hour operation in a fast-paced kitchen setting. The successful candidate will be a dedicated team player with prior experience in culinary operations, a sharp eye for detail, and a hard-working attitude. If you take pride in your craftsmanship and approach your culinary work as both an art and science, this opportunity at Starwood Hotels offers a platform to grow your skills and make an impact in a company that values your commitment. Join us if excellence and passion are your guiding principles in a professional kitchen environment. Our team members are the cornerstone of our success, and we are eager to welcome a Cook II who shares our values and enthusiasm for great food and responsible hospitality.