Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $36,393.00 - $43,333.06
Benefits
company paid short-term and long-term disability
Medical insurance
Dental Insurance
Vision Insurance
Fidelity 401K retirement plan with employer matching up to 6% of contribution
Hilton Hotel Travel Discount Program
paid time off (PTO)
free meal
free annual VIA bus pass
Quarterly Incentive Bonus
referral bonus incentive program
Team Member Assistance Program
Job Description
Zachry Hotels is a renowned hospitality establishment known for its unwavering commitment to delivering exceptional customer service and creating memorable experiences for its guests. As a respected player in the hotel industry, Zachry Hotels has built a culture around the core belief that every person matters. This culture extends to both guests and team members, fostering a family-like environment where empathy, respect, and integrity are at the forefront. The hotel embraces core values including Every Person Matters, Together We Can Do Great Things, and This Is More Than a Job, which guide all decisions and actions within the organization. These... Show More
Job Requirements
- High School diploma or equivalent qualification
- A minimum of 2 to 3 years' experience in a similar role
- Knowledge of restaurant best practices and cooking methods
- Good communication and organizational skills
- Must be able to work cooperatively and efficiently in a team
Job Qualifications
- High School diploma or equivalent qualification
- A minimum of 2 to 3 years' experience in a similar role
- Knowledge of restaurant best practices and cooking methods
- Good communication and organizational skills
- Food Handlers Certification
Job Duties
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
- Ensures compliance with all hotel policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations
- Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
- Keeps all refrigeration equipment, storage, and working areas clean and clutter free, complying with Health department regulations
- Prepares daily requisitions for supplies and food items for production
- Reads and employs math skills to follow recipes
- Other duties as assigned
Job Location
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