Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Medical insurance
Dental Insurance
life insurance plans
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy Valor is a premier resort community nestled within the master plan of Valor in the vibrant Treasure Valley area, southwest of downtown Boise, Idaho. This exciting development caters to an active adult lifestyle, providing a luxurious and engaging environment tailored to the needs of its residents. The community's centerpiece is the thoughtfully designed Resort Club, featuring a state-of-the-art fitness center, a culinary studio for cooking enthusiasts, a cozy coffeehouse, and recreational amenities such as pickleball and bocce courts. In addition, residents and guests can enjoy an inviting outdoor event space that fosters social interaction and community engagement. Trilogy Valor... Show More
Job Requirements
- High school diploma preferred or the equivalent combination of education and professional experience
- minimum of two years cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma preferred or the equivalent combination of education and professional experience
- minimum of two years cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends
Job Duties
- Work and master one kitchen station
- accepts responsibility for personal decisions and actions
- ensure superior standards of service meet the requirements of guests and employees
- proactive in exceeding guest satisfaction
- follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
- familiar with food preparation, cooking, and serving techniques
- wash, peel, cut, and shred vegetables and fruits to prepare them for use
- measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- observe and test foods being cooked by tasting, smelling, and noticing the visual appearance
- carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders
- other duties and responsibilities may be assigned
Job Location
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