Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
401(k)
Paid Time Off
Paid sick time
Life insurance
Job Description
Trilogy at The Vineyards is a premier lifestyle community located in the scenic East Bay area of Brentwood, California. Known for its stunning mountain views and innovative community programming, this establishment uniquely combines elegant architecture and exceptional amenities to provide residents with a rich and fulfilling living experience. Among its standout features is Club Los Meganos, a vibrant social hub offering a full-service Sawa Spa, gourmet dining at Abby’s Gourmet Studio, comprehensive fitness facilities including sports courts, and stunning venues for weddings within the surrounding vineyard. This remarkable setting is designed to foster a strong community spirit and promote a healthy, active lifestyle.
As part of the J.F. Shea Company family, Trilogy at The Vineyards emphasizes quality and genuine hospitality, making it an exceptional place to work and grow professionally. The organization is committed to fostering a supportive work environment that values integrity, respect, teamwork, and a competitive spirit. Recognized for its commitment to employee well-being, Trilogy offers a variety of benefits for eligible staff, including medical, dental, and life insurance plans, paid time off, paid holidays, sick leave for part-time team members, and a 401(k) retirement plan. This dedication to employee care aligns with their mission to deliver superior guest experiences through an empowered and motivated team.
The part-time Cook 2 position at Trilogy at The Vineyards offers an exciting opportunity for culinary professionals passionate about providing exceptional food preparation and service in a dynamic kitchen environment. Reporting directly to the Kitchen Manager or Executive Chef, the Cook 2 will focus on mastering one kitchen station and take full responsibility for the quality and presentation of dishes prepared there. This culinary role is integral to ensuring the highest standards of food safety, sanitation, and guest satisfaction are consistently maintained.
Working at Trilogy entails more than just cooking; it involves being proactive in exceeding guest expectations, promptly addressing any challenges that arise, and maintaining a clean, organized kitchen according to daily checklists and schedules. The role requires practical knowledge of various cooking techniques such as baking, roasting, broiling, and steaming, alongside skills in prepping ingredients—from washing and cutting vegetables to measuring and mixing components precisely based on recipes.
Furthermore, the Cook 2 must have the sensory acuity to assess foods through tasting, smelling, and observing their visual appeal to ensure quality before serving. Responsibilities will include portioning meals, adding finishing touches like gravies and sauces, and collaborating with team members to deliver seamless dining experiences. This position demands a flexible schedule, including availability for evenings and weekends, reflecting the vibrant, guest-focused hospitality environment at Trilogy.
Overall, this role is ideal for someone with a minimum of two years of commercial cooking experience, who holds a current Food Handler’s card and is keen to work in an energetic, team-oriented environment. With a competitive pay range of $21 to $22 per hour, this part-time opportunity is not only rewarding financially but also professionally, providing an excellent platform to enhance culinary skills while contributing to an exceptional community lifestyle experience.
As part of the J.F. Shea Company family, Trilogy at The Vineyards emphasizes quality and genuine hospitality, making it an exceptional place to work and grow professionally. The organization is committed to fostering a supportive work environment that values integrity, respect, teamwork, and a competitive spirit. Recognized for its commitment to employee well-being, Trilogy offers a variety of benefits for eligible staff, including medical, dental, and life insurance plans, paid time off, paid holidays, sick leave for part-time team members, and a 401(k) retirement plan. This dedication to employee care aligns with their mission to deliver superior guest experiences through an empowered and motivated team.
The part-time Cook 2 position at Trilogy at The Vineyards offers an exciting opportunity for culinary professionals passionate about providing exceptional food preparation and service in a dynamic kitchen environment. Reporting directly to the Kitchen Manager or Executive Chef, the Cook 2 will focus on mastering one kitchen station and take full responsibility for the quality and presentation of dishes prepared there. This culinary role is integral to ensuring the highest standards of food safety, sanitation, and guest satisfaction are consistently maintained.
Working at Trilogy entails more than just cooking; it involves being proactive in exceeding guest expectations, promptly addressing any challenges that arise, and maintaining a clean, organized kitchen according to daily checklists and schedules. The role requires practical knowledge of various cooking techniques such as baking, roasting, broiling, and steaming, alongside skills in prepping ingredients—from washing and cutting vegetables to measuring and mixing components precisely based on recipes.
Furthermore, the Cook 2 must have the sensory acuity to assess foods through tasting, smelling, and observing their visual appeal to ensure quality before serving. Responsibilities will include portioning meals, adding finishing touches like gravies and sauces, and collaborating with team members to deliver seamless dining experiences. This position demands a flexible schedule, including availability for evenings and weekends, reflecting the vibrant, guest-focused hospitality environment at Trilogy.
Overall, this role is ideal for someone with a minimum of two years of commercial cooking experience, who holds a current Food Handler’s card and is keen to work in an energetic, team-oriented environment. With a competitive pay range of $21 to $22 per hour, this part-time opportunity is not only rewarding financially but also professionally, providing an excellent platform to enhance culinary skills while contributing to an exceptional community lifestyle experience.
Job Requirements
- High school diploma preferred or equivalent combination of education and experience
- minimum of two years cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma preferred or equivalent combination of education and experience
- minimum of two years’ cooking experience in a commercial kitchen
- current Food Handler’s card
- ability to read and interpret safety rules, operating instructions, and procedure manuals
- effective verbal communication skills with customers and team members
- strong problem-solving and independent decision-making skills
- initiative and accountability for decisions and actions
- self-motivated, proactive, and a team player
- ability to work in a fast-paced environment with attention to detail
- flexibility to work evenings and weekends
Job Duties
- Work and master one kitchen station
- accept responsibility for personal decisions and actions
- ensure superior standards of service meet guest and employee requirements
- proactively exceed guest satisfaction
- investigate and resolve challenges from guests or employees
- follow cleaning schedule and checklist daily to maintain cleanliness and sanitation
- prepare food including washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipes
- cook food using baking, roasting, broiling, and steaming techniques
- adjust thermostat controls for ovens and other cooking equipment
- observe and test foods for quality by tasting, smelling, and visual inspection
- carve meats, portion food on serving plates, add gravies and sauces, and garnish servings
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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